Last Monday I had a delightful lunch with the turkey ambassador. He didn’t appear to know anything much about Ankara or care whether Turkey joined the European Union, but seemed more interested in what people eat for Christmas. He was the chef, Marco Pierre White, who had just been given the title by Bernard Matthews, the biggest British turkey producer, and was therefore flying the flag of the battery bird.

---

Hosted on Acast. See acast.com/privacy for more information.