In late January, Mei Mei Dumpling Factory and Cafe opened its doors to sold-out crowds for the first time since the pandemic. The story of Mei Mei, which was co-founded by James Beard Leadership Award winning chef Irene Li and her siblings, has been defined by adaptivity and Irene's ambition to rethink the restaurant industry from the ground up. The Common pays a visit to Mei Mei and finds out what this latest evolution is all about.

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