WTMJ Conversations620 WTMJ
WTMJ Conversations: Giacomo and Jasper Fallucca Tell the Story of Building a Family Restaurant into a Frozen Pizza Giant

WTMJ Conversations: Giacomo and Jasper Fallucca Tell the Story of Building a Family Restaurant into a Frozen Pizza Giant

35 min

Since beginning as an Italian bakery on the east side in 1964, Palermo's Pizza has become one of the best-known pizza makers in the U.S. Today, Libby Collins talks with Giacomo and Jasper Fallucca about how it all began, the trials and tribulations of bringing their pizza to the national and international market, and what's next for Palermo's on this delicious edition of WTMJ Conversations!