NYT’s Sam Sifton and Wirecutter's Lesley Stockton reveal their pro tips for Thanksgiving success—from menu planning and hosting to the essential kitchen gear.
Guests: Wirecutter senior staff writer Lesley Stockton and assistant managing editor of The New York Times Sam Sifton
Additional Reading:
- Thanksgiving: How to Cook It Well by Sam Sifton
- The Best Roasting Pan
- The Best Instant Read Thermometer
- The Best Chef’s Knife
- The Best Gas Grills
- The Best Gas Grill Tools
Products We Recommend:
- The best chef’s knife: Mac MTH-80
- The best instant-read thermometer: ThermoWorks ThermoPop 2
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