Making dinner every night can be a challenge. This week, we talk with Emily Weinstein, of New York Times Cooking, about how to overcome the monotony.

 

Additional Reading: 

• Easy Weeknight Dinners 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat by Emily Weinstein and New York Times Cooking
• When You Love To Cook But Also Have a Kid, Embrace the Microwave
• The Best Sheet Pans
• The Best Air Fryer 
• Best Electric Pressure Cooker
• Best Slow Cooker 

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