Tomorrow is Thanksgiving. Which means this Wednesday is a Friday, and it's the second day of our two-part Thanksgiving cooking series with Dorchester’s Comfort Kitchen.

Today’s recipe comes from Comfort Kitchen's principal bartender and bar manager, Danameche Teron, who came by the studio to share "Dream Street", one of their signature drinks. It should be a great fit alongside your Thanksgiving meal.

Dream Street

Combine in a shaker:

Spirited Version:

Two ounces of Sorel
Half ounce of orange curaçao
Half ounce of Clement Creole Shrubb
Half ounce of coconut simple*
3/4 ounce of lime juice

Free-Spirited Version:

Two ounces of Sorel
One ounce of coconut simple
One ounce lime juice
1/4 ounce of orange juice

Add ice, shake

Strain into a coupe or your favorite glass

Garnish with an edible pansy (or any other edible flower)

*Coconut simple recipe:
Using a 2:1 ratio, mix the coconut with cane sugar until well blended and sugar is fully dissolved.

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