Malcolm Gladwell and Kenya Barris sit down with David Chang, renowned chef and founder of the Momofuku restaurant group. They explore Chang's journey from struggling culinary student to culinary innovator and restaurateur, discussing his battles with self-doubt, his approach to reimagining Asian cuisine, and how he navigates the worlds of food and media. The conversation also touches on Chang's experiences as a child of immigrants and how that lens has shaped his philosophy and business.

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