Former Milwaukee Brewers Catcher Jonathan Lucroy talks about posting his excitement for this year's team and gratitude for being a part of the organization. What were conversations like back in the clubhouse with the 1982 World Series team? What does he think about his name being on a custom label of champagne in last night’s clubhouse? Experts still seem miffed that the Brewers could play the style of ball they do, and do what they've done, but why?