This week we invite over the 2* Michelin chef Andrew Wong to Lennie’s. He kindly brings over the main, his cod head dish (which mum was incredibly nervous about) and showers ma with gifts! We chat about leaving Oxford uni, instant noodles and growing up working in his family’s restaurant (where he met his wife). He also talks about his Mum’s sugar sandwiches and how his kids hate his food. We loved having you Andrew, especially when we watched you eat a fish eye. You can listen to his podcast XO Soused now.

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