Sigma Nutrition Radio
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From:
Danny Lennon
English
Health & Fitness
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Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
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#404: Prof. Marion Hetherington – Psychology and Development of Food Preference & Eating Behaviour
5 years
46m
#403 Prof. David Jacobs – Food Synergy & The Top-Down Approach to Nutrition Research
5 years
53m
#402: Prof. Leanne Redman – Pregnancy, Maternal Diet & Intergenerational Transmission of Obesity
5 years
52m
#401: Quack Asylum – Part 2: Greger, Berg & Saladino
5 years
1 h 34m
#400: Quack Asylum – Part 1: Malhotra & DiNicolantonio
5 years
1 h 29m
#399: Prof. James Betts – Does Fasting Have Benefits Beyond Those Caused By Calorie Restriction?
5 years
45m
#398: Carole Hooven, PhD – Testosterone: Behavioural Endocrinology & Sex Differences
5 years
46m
#397: Dietary Nitrates & Nitrites
5 years
58m
#396: Leigh Frame, PhD – Nutrient Trials: RCT Design, Ethics and Placebo Groups
5 years
35m
#395: Prof. Carel le Roux – Current Thinking in Obesity Treatment
5 years
30m
#394: Gar Benn – Nutrition Coaching Q&A
5 years
48m
#393: Vitamin D: Does Supplementation Actually Improve Health?
5 years
1 h 22m
#392: Clare Pettinger, PhD, RD – Environmentally Sustainable Diets & Food Access
5 years
48m
#391: Is There a Body Weight Set Point?: Models of Body Mass Regulation
5 years
1 h 5m
#390: Gil Carvalho MD, PhD – Dairy, Olive Oil & Diet Debates: Understanding Evidence
5 years
51m
#389: Renee McGregor, RD – Why Are Athletes Under-Eating?
5 years
49m
#388: Consequences of Weight Stigma and Weight Bias
5 years
1 h 16m
#387: Shift Work and Health
5 years
1 h 12m
#386: Deirdre Tobias, ScD – Study Design, Diet Collection Methods and Nutrition Epidemiology
5 years
58m
#385: Insulin Resistance & Diet
5 years
1 h 17m
#384: Research Review: The Interference Effect & Concurrent Training
5 years
44m
#383: Irritable Bowel Syndrome (IBS) & Diet
5 years
1 h 33m
#382: Andy Morgan – Practicalities of Body Composition Change
5 years
50m
#381: Prof. Chris Packard – LDL Cholesterol, ApoB & Atherosclerosis
5 years
1 h 14m
#380: Prof. Barry Popkin – The Nutrition Transition & Using Policy Actions to Create Healthier Diets
5 years
48m
#379: Obesity & Chronic Disease Risk with Dr. Spencer Nadolsky
5 years
1 h 17m
#378: Nutritional Epidemiology
5 years
1 h 17m
#377: Herman Pontzer, PhD – Metabolism, Mitochondria & Evolutionary Biology
5 years
48m
#376: Kevin Hall, PhD – Plant-based Diet vs. Ketogenic Diet: Impact on Calorie Intake
5 years
51m
#375: Salt, Sodium & Health
5 years
1 h 43m
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