Podscud - Sigma Nutrition Radio

Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.

#526: Eating Rate, Food Texture & Satiation – Marlou Lasschuijt, PhD

2 years

31m

#525: Cholesterol-Lowering Medication – Dr. Paddy Barrett

2 years

48m

#524: Strength & Fitness Levels for Reducing Chronic Disease Risk & Promoting Health Ageing – Jordan Feigenbaum, MD

2 years

1 h 26m

SNP29: Athletes & Plant-Based Diets – Evidence & Application in Practice

2 years

12m

#523: How Trustworthy is the Food Frequency Questionnaire in Evaluating Dietary Intake? – Deirdre Tobias, ScD

2 years

1 h 14m

#522: Does Personalized Nutrition Outperform General Dietary Advice?

2 years

1 h 19m

#521: How Does Coffee Impact Our Health?

2 years

1 h 13m

#520: How Exercise Impacts Appetite, Food Intake and Adiposity – James Dorling, PhD

2 years

49m

SNP28: How To Eat for Longevity

2 years

10m

#519: Eating Disorders: Inpatient Treatment & Challenges – Helen West, RD

2 years

47m

#518: Nutritional Geometry, Philosophy of Science & A Case for Reductionism – Prof. David Raubenheimer & Jonathan Sholl, PhD

2 years

1 h 20m

#517: Reflecting on Ten Years of Lessons

2 years

38m

#516: How to Read Nutrition Studies (Become Confident in Critically Appraising Research)

2 years

1 h 13m

AMA: Do Low-carbers Need Less Vitmain C? Does Omega-3 Supplementation Actually Benefit Us? & More (SNP 27)

2 years

12m

#515: Does Dietary Fat Quality Causally Affect Atherosclerosis Risk? – Jacob Christensen, PhD

2 years

1 h 14m

#514: Plant-derived Fatty Acids – Ella Baker, PhD

2 years

33m

#513: Kidney Stones & Diet – Deepa Kariyawasam, RD

2 years

31m

What are Dietary Reference Intakes? Origins, Development & Use (SNP 26)

2 years

10m

#512: Alzheimer's Disease – Drs. Ayesha & Dean Sherzai

2 years

1 h 10m

#511: Null By Design – When “No Effect” Doesn’t Mean No Effect

2 years

54m

#510: Social Comparison: Evidence on its Impacts & What We Can Do – Shannon Beer

2 years

57m

AMA: Coconut Oil, Raw Oats, Collagen, & More! (SNP 25)

2 years

12m

#509: Helping Clients & Patients Overcome Nutrition Confusion – Jono Steedman, APD

2 years

44m

#508: Why Athletes Can Achieve High Performance During an Energy Deficit – Jose Areta, PhD

2 years

45m

#507: Does a Higher Portfolio Diet Score Reduce Heart Disease? – Andrea Glenn, PhD

2 years

42m

Listener Q&A: Homocysteine, MUFA, Healhty BMI, and more! (Preview)

2 years

19m

#506 Sports Nutrition: Translating Research to Practice – Andreas Kasper, PhD

2 years

49m

#505: Oslo Diet-Heart Study: Cholesterol-lowering Diets & Cardiovascular Events

2 years

40m

#504: Vegetable Oil vs. Saturated Fat – Analysis of the LA Veterans Study

2 years

42m

#503: Lyon Diet Heart Study – Canola Oil, “Mediterranean” Diets & Minimizing Bias

2 years

43m